Tork Xpressnap® dispensers cut consumption by 25%. They're available in different colours and sizes for in-counter, on-counter, free-standing, tabletop or Drive-Thru restaurants.

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Keep your production line clean and running with our handy dispensers and purpose-made cloths. 100% new, each cloth is made for a specified task yet versatile enough for multi-purpose use. Minimise downtime with our professional wiping, cleaning and polishing systems that help to speed up your regular maintenance.

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Quick service restaurants

Satisfying your guests and customers and keeping your costs under control is key to your success. We developed products specifically for your fast-paced business. Our products and expertise can help you quickly take care of your service area, kitchen, dining and washroom needs.

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Early learning and childcare

The one-at-a-time dispensers reduce waste and that's good for the environment, and the bottom line.

Michael Clift

Executive Development Chef, Burger Project by Rockpool Group

Neil Perry of the Rockpool Group is a creative chef who has a strong environmental ethic when it comes to the food he sources and the suppliers he chooses. Now, inspired by the success of his Rockpool Bar and Grill Burger, Neil and fellow directors Trish Richards and David Doyle have decided to ‘take the burger to the people’ with their new gourmet ‘Burger Project’ in Sydney.

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