82% of production managers have experienced reduced production due to non-compliance to hygiene protocols. In addition to addressing challenges in meeting food safety protocols, production managers need to support productivity and sustainability. Here’s what our recent survey of production managers revealed.*
54% agree it is hard to motivate production line workers to comply with food safety and hygiene protocols.
96% agree cleaning and hygiene processes must comply with standards and be as efficient as possible to maintain productivity.
97% agree continuous improvement and optimising workflow is important to improving productivity.
97% agree having robust, easy to maintain and well-stocked hygiene and cleaning dispensers is critical for increasing hygiene compliance.
94% of production managers agree good accessibility to hygiene and cleaning materials required can have a direct impact on compliance by employees.**
95% of production managers agree efficiency can be reduced through lack of hygiene and cleaning supplies available at the point of use or employees having to fetch stock to replenish.**