Segment Foodservice

Food service and Hospitality

A loyal guest is a great guest. To create a repeat guest base, a restaurant doesn't just need to meet guest expectations, it needs to exceed them. It’s often the small details that set a restaurant apart from the competition. In order to attend to the details, restaurant teams need to be one step ahead - always. 

Based on input from professionals in the foodservice industry, Tork designs services and products to meet your guests’ needs. We know the many pressures that come with improving guest experience, establishing hygiene routines in operations, and creating the conditions for optimal efficiency. You will find content and solutions to help you and your team to maintain hygiene, work smarter, and cater to satisfied guests who will gladly return again and again.

Optimise restaurant efficiency by identifying time thieves

Do you know the most common time thieves in a restaurant operation? Read on to learn how to optimise efficiency with our three simple steps to eliminate time thieves throughout your operations and find more time for your staff to ensure great customer service.